February 2007

This science evolves like a logical alternative to traditional cosmetics. Natural cosmetics are elaborated with components of vegetal origin mostly.    More and more laboratories elaborate their creams, lotions and ointments with these natural ingredients, elaborating authentic natural cosmetics. But, unfortunately there are many other manufacturers who advertice their products as 100 % natural, taking […]

A.J. Daulerio and Eric Gillin, teaches how to elaborate soap with wastes of the traditional American breakfast (bacon and scrambled eggs). You may not consider it as an actual chemical substance, but with 3 pounds of bacon and a little pacience you can make your own homemade soap. This article is useful and pleasant. Soap […]

Omega 3 fatty acids are essential for good health, playing an important role in maintaining heart health, combating the effects of arthritis and developing healthy brains in unborn children, among many other benefits. Conventional milk usually doesn´t have this benefical nutrient, or provides it in a very tiny amount. But don´t freack out yet, you […]

Omega-3 fatty acids are essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in fish and certain plant oils. It is important to maintain an appropriate balance of […]

Shaving is one task that most women hate to deal with. It is something that takes a significant amount of time and with today’s woman being as busy as ever, there is simply not enough time in the day! Even though it is annoying, there are few women who can comfortably live with hairy legs, […]

Keep Your cuticles healthy Healthy cuticles mean healthy nails. The function of Cuticles is to protect soft new nails as they grow out from under your skin. A tip that will help you Keep yours soft and smooth is the following: Soak your fingers once a week, for 5 minutes,in a mixture of warm milk […]

Among with yogurt and kefir, these are some of the most popular fermented products of milk. Cultured Buttermilk This product was originally the fermented byproduct of butter manufacture, but today it is more common to produce cultured buttermilks from skim or whole milk. The culture most frequently used in S. lactis, , perhaps also spp. […]

Creamy Pumpkin Soup This is an easy recipe, and you can enjoy it anytime with very little effort. Serves: 4 Ingredients Onion: 30 g Leaves of parsley: just a few Skimed Milk: 1/2 liter Milled Pepper: a bit Leek (only the white part): 60 g Beaten light white Cheese: 30 g Salt: just a bit […]

Blueberry Cake Blueberries are one of those fruits that are better when they are bigger and, for the most part, fresh are better than frozen. Never the less, for baked recipes, or when making desserts, frozen blueberries are more than acceptable. There has been more than one instance when the fresh blueberries that I bought […]

Bethlehem Salad This recipe comes from Armenia, a land that is half real and half mythical. The Bible indicates it like the Garden of Eden. It was also in the confluence of the rivers Tigris and Euphrates, on the feet of Mount Ararat, where Noah anchored his coffer and planted the first grapevine. The Bethlehem […]