June 2011


The use of bio-identical hormone therapy is becoming more popular with the increasing awareness of its potential benefits in the aging population. There is an intense interest in finding ways to make this therapy as safe as possible, and an exciting avenue for this is looking at how hormones are metabolized. We can increase the […]

We tend to think of ourselves as highly independent creatures that interact with others in our environment. But some very interesting new research puts another twist on our self image. As it turns out, the “lowly bacteria,” may turn out to have more “say” in who we are than we would like to believe. “Microbiome” […]

A recent study from Harvard University shows the health benefits of tai chi, especially for those with heart conditions that prevent them from engaging in rigorous physical exercise. Tai chi is a Chinese form of martial arts that focuses on soft, slow movements and requires concentration on poses, physical posture and alignment. Tai chi provides […]

Folate, also known as folic acid, is an essential B vitamin that everyone needs, but not everyone gets enough of. Folate is the natural form found in leafy green vegetables and other types of whole foods such as legumes, bananas and eggs, whereas folic acid is the synthetic form of vitamin B that is added […]

Timing is everything. Time is of the essence. Perfect timing. Humanity’s captivation by temporal reality goes much deeper than the unifying framework of schedules, calendars, rituals and histories –it goes straight to our DNA. We live in a universe of cycles, nature’s clockwork, shaping and directing us since the literal “dawn of time.” All life […]

Your cells are your foundation for health. If your cells begin behaving or functioning abnormally, your foundation will begin to crumble, leaving you vulnerable to a wide range of health problems. The body is incredibly resilient and efficient, but over time, a poor diet and lifestyle may weaken the health and vitality of your cells. […]

Soybeans contain all three of the macro-nutrients required for good nutrition: complete protein, carbohydrate and fat, as well as vitamins and minerals, including calcium, folic acid and iron. Six ways Soy Benefits: Soy’s protein and isoflavones lower LDL (the bad) cholesterol and decrease blood clotting (thrombosis), which reduces the risk of heart attack and stroke. […]

Fruits are among the healthiest foods a person can consume, offering numerous benefits (from antioxidants to vitamin C to potassium to fiber) in huge quantities that other foods. Apples: One apple has an antioxidant effect equivalent to 1,500 mg of vitamin C. Apples are loaded with protective flavonoids, which may prevent heart disease and cancer. […]

As a culture, we tend to focus on our well being from the neck up, with exercise added in to take care of our bodies. We spend most of our lives engaged with our senses and interacting mentally with others. We may also focus on getting in touch with and expressing our emotions. However, there […]