The information I am about to share with you represents one of the biggest medical breakthroughs in decades and one that can save your life. It is the direct involvement of a molecule called Galectin-3 in chronic and life-threatening diseases, and how to control it using all natural Modified Citrus Pectin. Galectin-3 can be referred [...]

I recently gave a keynote presentation on Galectin-3 as a breakthrough biomarker for numerous life-threatening diseases, and shared new research on the critical role of Modified Citrus Pectin (MCP) as the foremost Galectin-3 blocker.

I recently presented the critical role of Modified Citrus Pectin (MCP) and Polybotanicals in integrative cancer breakthroughs. My lecture was offered at The Ontario Association of Naturopathic Doctors (OAND) Conference, November 18th-20th, in Ontario, Canada. OAND is a professional association representing more than 60 percent of Ontario’s Naturopathic Doctors. The conference brings together hundreds of [...]

Argentine scientific advancement to preserve food with nutrients This innovation developed by Dr. Argentine Jorge Yanovsky, sanitarian renowned physician and president of the Argentine Forum on Biotechnology, is the creation of low-cost technology that allows the drying of food, whether meat, fruits or vegetables. This is a method known as freeze drying, which expels water [...]

Canada began circulating all-plastic $100 bills last week and they’re made out of polymer. The bill is made from a single piece of smooth polymer, and in certain places – like on the large “100,” the words “Bank of Canada” and the shoulders of Sir Robert Borden (former Canadian primer minster) the ink is raised, [...]

Researchers at the Northeastern Ohio Universities College of Medicine have discovered that a modified form of resveratrol, a compound found in red wine, inhibits replication of even drug-resistant strains of the herpes virus. By attacking the virus at an earlier stage in its life cycle, the compound could offer more effective treatment than current methods. [...]

I recently shared a new breakthrough on Modified Citrus Pectin (MCP) and the role of Galectin-3 in health and disease in a poster presentation during the 8th International Conference of the Society for Integrative Oncology. The conference, held in Columbus, Ohio, brought together hundreds of top clinicians, researchers, patients and advocates to learn about new [...]

I recently attended Medical Week in Baden-Baden, Germany, where I presented the principles of integrative medicine and the latest research on the role of Modified Citrus Pectin in the treatment of cancer. Medical Week is Europe’s biggest medical congress for complementary medicine. The main message I shared with my audience is that integrative medicine and [...]

Perhaps the most effective method of diabetes and pre-diabetes (Metabolic Syndrome) prevention is a healthy, low-glycemic index diet combined with regular exercise, stress relief and supplementation with a variety of natural compounds. These supplements are aimed at balancing blood sugar, increasing your cell’s insulin uptake and reducing inflammation, which can contribute to a cluster of [...]

A new study just published in the American Medical Association’s Archives of Internal Medicine claims that taking supplements, including multivitamins, poses an increased risk in mortality, particularly for women. The authors draw the sweeping conclusion that the widespread use of dietary supplements is unjustified and “causes more harm than good.” This is clearly a political [...]